Couscous

Method

• Get yourself a saucepan. Add recommended cups of water (same amount as cous cous you cooking) & stock powder if using. Heat up the water until it is close to boiling.
• Add in same number of cups of couscous before the water starts to boil (unlike pasta, couscous does not need to be boiled – so the water should be hot but not boiling).
• Remove from the heat & let the couscous sit for 5mins, covered.
• Lastly, fluff the couscous with a fork to stop it from sticking together.
• Serve with curries, casseroles or stir-fries. Can also add to salads, through steamed veggies or team with a tin of tuna for a super quick lunch or dinner.