Recipes
3 Ingredient Fruit Cake
This cake is ridiculously easy and ready for the road/trail!
Prep Time 5mins (+ overnight soak)Cook Time 1hr 15mins
Difficulty Easy
Serves 18
Ingredients
- 1kg of mixed dried fruit
- 600mL of Iced Coffee or Chocolate Milk*
- 2 cups of self-raising flour
Method
- Place the mixed fruit into a large bowl. Add the iced coffee / chocolate and mix well. Cover and place in the fridge overnight.
- Preheat oven to 160 degrees (fan-forced). Grease and line a cake tin with oil baking paper and set aside.
- Stir the flour through the fruit mixture and pour into the prepared tin.
- Bake for approximately 60-90mins or until the cake springs back when touched in the middle.
* For dairy or low lactose, use a lactose free or dairy free alternative such as almond milk or soy.