Choc Nut Overnight Oats

Ingredients

  • 30g rolled oats, 1/3 cup uncooked
  • 80ml milk, 1/3 cup cup milk of your choice
  • 7g cacao, 1 tbsp, OR cocoa
  • 10g chia seeds, 1 tbsp
  • 15g natural peanut butter, 1 tbsp, OR almond butter
  • 7g of honey, 1 tbsp, OR maple syrup

Method

  • In a jar or small bowl, add in oats, milk, chia, cocoa, nut butter and syrup.
  • Stir to combine – but don’t worry if the peanut butter isn’t completely mixed in (as the swirls taste pretty delicious!).
  • Cover with a lid or cling wrap and set in the fridge overnight
  • The next day, grab it out of the fridge and enjoy! (Also great topped with berries)
  • Feel free to make a couple of batches, as the oats keep in the fridge for 3 days (as long as the milk expiry is within this).

HOT TIP: This is delicious made in an empty peanut butter jar!

 

Gluten free adaptable:
*Use gluten free oats or quinoa flakes.

FODMAP adaptable:
Follow same as gluten free adaptation.
Use a low FODMAP milk (e.g lactose free). 
Use maple syrup instead of honey.
Keep to 1-2 tsp of cocoa powder.