Banana Porridge

Method

• Combine oats, a 1/2 cup hot water, milk & cinnamon (& protein if using) in a large bowl (to avoid any overflowing mishaps!);
• Cook on high in the microwave for 5-6mins until it is thick and creamy;
• Serve porridge in a bowl with a little extra cold milk if needed. Top with sweetener of your choice and chopped banana.
• NOTE: To cook on stovetop, combine oats, water, milk and cinnamon in a saucepan and simmer on low-medium heat for 5-10mins – stirring continuously to avoid any overflow or sticking!