A creative and delicious way to use up any leftovers in the cupboard!Prep Time 5 minutes
To make nut free: substitute nut butter for tahini.
To get nice round biscuits or if you just don’t want to bake them all at once, roll the dough in a log shape on baking paper. Cover with glad wrap and freeze. Then simply slice off biscuits to cook as you need them.
Try a combination of dried fruits, choc chips or nuts!
Use maple syrup instead of honey.
Keep to low fodmap portions and use fodmap friendly extras.