My Dad's recipe that I fell in love with and had to share - make it as mild or fiery as you like!Prep Time 15mins
Pressure Cooker –
Bring to high pressure and cook on high for 35-45mins. Then slow release for 10mins and then can do fast release.
Slow Cooker –
Place on a low heat setting for 6-8 hours.
Place in a preheated oven at 150deg for 90mins, covered. After 90mins, stir the curry to avoid sticking and place back in the oven, uncovered, for 2-2 ½ hours. Stirring gently every hour or so.
Serve with cauli rice