Recipes

Cashew and Fig Rice Cakes

High energy snack bar! Perfect for when you are on the go!

Prep Time 20 minutes
Cook Time 30 minutes
Difficulty Easy
Serves 10
Cashew and Fig Rice Cakes

Ingredients

  • 2 cups uncooked sticky rice
  • 3 cups water
  • 1 cup chopped dried figs
  • 1 cup chopped cashews
  • 2 tbsp brown sugar
  • 1/2 tbsp salt
  • maple syrup (optional)

Method

  • Combine rice and water in a rice cooker
  • Allow rice to cook (approx. 30 minutes)
  • Place all remaining ingredients in a food processor and pulse until a thick and a crumbly paste is formed
  • Combine mixture with rice
  • Add a dash of maple syrup if mixture is dry
  • Transfer mixture to square baking tray and press mixture down
  • Allow to set in refrigerator
  • Cut up and wrap rice cakes