A recipe that never disappoints and will make you wonder why you ever bought pre-made schnitzels!Prep Time 15mins
Gluten Free adaptation only:
Use Gluten Free flour & switch breadcrumbs for quinoa flakes.
Gluten Free & LCHF adaptable:
Make crumb (breadcrumb substitute) by blitzing 100g almonds, 50g sesame seeds PLUS the garlic, herbs, salt and pepper as above.
Use Gluten Free flour.
Choose low FODMAP bread and flour (e.g sourdough, gluten free)
Swap garlic for garlic infused olive oil or omit.
Omit high FODMAP salad ingredients/vegetables (e.g red onion, peas).
Egg free alternative:
Use 1tsp of Orgran ‘No Egg’ with 2Tbsp water per egg.