- 1 cup medjool dates
- 1 cup hazelnuts
- 2 tbsp cacao powder
- 1 1/2 tbsp nutella (optional)
- Prep Ingredients: Deseed the medjool dates.
- Combine all ingredients in a food process and blitz until a dough is formed.
- Make into 12 small bite-size balls.
- Store in fridge and allow to harden.