Enjoy as a snack or add to salads for a bit of crunch!Prep Time 5 min
Make up the 1tsp of seasoning with spices and herbs of your choice – the combinations are endless. Some ideas include:
*Don’t go over board with olive oil and seasoning, it can make the chickpeas soggy.
NOTE: If they go a little bit soft – reheat in the oven at 180°C for a few minutes (ensure they don’t burn!).