Homemade yoghurt with a creamy coconut twist - perfect as a snack or for dessert.Prep Time 15 minutes
We usually double this recipe
*Coconut Yoghurt doesn’t thicken much when culturing, so if it doesn’t thicken here, gradually add another 1/2 – 1 Tbsp of dissolved tapioca.
*In summer, you don’t even need a yoghurt maker – just leave in a warm place (more than 25 degrees) for 24 hours. For best results cover it with a cheese cloth to allow air in but keep bugs out!