Korean Sweet Potato Noodle Stir Fry ‘Jap Chae’

Method

• Prep Ingredients: Mince or crush the garlic cloves. Cut the button mushrooms into quarters. Slice the onion and spring onion. Slice the red capsicum long and thin.
• Slice the carrot and zucchini thinly into matchsticks.
• Boil noodles in a medium pot of boiling water for 6-8 minutes, until soft, drain and rinse in cold water then set aside
• In a medium bowl, mix together garlic, sesame oil, soy sauce, 1 tbsp honey, pepper then add in the mushrooms and toss to marinate, set aside
• Heat a large fry pan with a lid on medium-high heat and add 2 tbsp oil
• Cook onions and carrots in oil, stirring until softened, about 5 minutes
• Add in the rest of vegetables and cook until tender for another 5-7 minutes
• Add in your cooked noodles, sauce and mushrooms to vegetables in the pan and stir together
• Add in sesame seeds and green onion, and give it another stir
• Cover and heat on low for another 5 minutes