FODMAP Friendly Bliss Balls

Ingredients

  • 1/2 cup nuts* (we used walnuts and pecans)
  • 1/2 cup seeds (we used pepitas and sunflower seeds)
  • 1 tbsp teff seeds (Optional)
  • 1 tbsp chia seeds
  • 1/4 cup dried cranberries
  • 3/4 cup rolled oats
  • 2-3 tbsp maple syrup
  • 2-3 tbsp cacao powder
  • 1 tsp vanilla
  • 1/4 cup dark chocolate/choc chips, chopped finely (optional)
  • Desiccated coconut, for rolling

Method

  • All all ingredients into a food processor (except chocolate) and blitz until combined.
  • Stir through chocolate, roll mixture into balls and coat in coconut.
  • Store in a container in the fridge or freezer.

*Low FODMAP nuts include macadamias, pecans, walnuts and peanuts.

Teff can be substituted for chia seeds.

^If mixture is a little dry add some water (1 tbsp at a time)

Gluten free adaptation:
Use quinoa flakes instead of oats

Vegan adaptation:
Use vegan friendly dark chocolate (ie Lindt 70-99% varieties)