A soul warming meal with beautiful Asian flavours.Prep Time 20mins
Simply omit the egg and vermicelli noodles from the recipe (or use a smaller amount per serve).
Use tofu as protein source.
Omit prawns from the recipe (Skip steps 2, 3 and 9 of the method).
Use vegetable stock.
Same as vegetarian adaptation + use soy sauce instead of fish sauce + use vegan friendly noodles (e.g udon, extra rice noodles, wheat noodles)