*For Moroccan Veggie Patties – serve without bun and replace salad ingredients & haloumi with a Garden Salad.
Vegan and dairy free adaptable:
Use a vegan yoghurt and cheese alternative (e.g soy yoghurt)
Egg substitute: Combine 1tbsp ground flaxseeds + 3 tbsp water OR use 2 tbsp of tomato paste.
Gluten free adaptable:
Use gluten free breadcrumbs, flour and rolls.