Nacho Beans

Method

• Prep Ingredients: Finely chop tomatoes and red onion, grate cheese, juice the lime, chop the coriander and finally crush the garlic clove.
• Heat the oven to 180°C.
• Spray each tortilla with olive oil and cut into wedges. Lay them onto a lined tray and bake for ~10mins til crisp. Once done, turn the oven heat up to 200deg.
• Meanwhile, heat a medium saucepan and add onion and garlic. Fry with a bit of oil for a few mins until translucent and then add the mince. Cook until browned and add the beans, tomatoes, cumin & chilli powder. Stir to combine and allow to simmer for a couple of minutes.
• Prepare the guacamole by mashing the avocado in a bowl and stirring through half the lime juice & coriander. Set aside.
• Prepare the salsa by combining the tomatoes, onion, remaining lime juice, garlic and oil in a bowl. Set aside.
• Load the chips onto an oven proof dish or tray and top with the mince mixture and sprinkle with cheese. Bake in the hot oven for 5-10mins until cheese is melted and the dish is heated through.
• Serve immediately topped with guacamole, salsa and yoghurt.