Gluten-free variation: Use gluten-free self-raising flour
FODMAP friendly variation: Ensure you use a FODMAP friendly protein powder. These don’t contain sugar alcohols (typically end in an ‘ols’) and are made from plant-based sources to avoid the inclusion of lactose.
Remove almond meal and replace with ground walnuts and seeds.
Dairy-free/Lactose-free: Use your preferred milk alternative and opt for a plant-based protein powder.