An old classic with a new lookPrep Time 10 minutes
Delicious served with a dollop of Greek yoghurt or a scoop of vanilla ice-cream!
We personally love the combination of pears and blackberries; however, any fruit, berries and nuts of your choice can be used.
Gluten free adaptation:
Use gluten free oats or quinoa flakes.
Lactose/dairy free adaptation:
Use lactose/dairy free dairy products (e.g butter/spread, yoghurt or ice-cream for serving).
Use coconut oil in place of butter and maple syrup instead of honey. Choose vegan friendly yoghurt or ice cream for serving.