Pizza Muffins


  • 1 tbsp olive oil
  • 2 cups wholemeal self-raising flour
  • 1 1/4 cups milk
  • 1 garlic clove
  • 1 egg
  • 1/2 cup grated cheese
  • 1 cup passata
  • 1 cup cherry bocconcini cheese
  • 1 cup filling of your choice
  • salt
  • pepper


  • Prep Ingredients: Crush the garlic clove.
  • Preheat oven to 180°C and grease a 12-hole muffin tin.
  • Mix flour, milk and eggs together in a bowl until well combined.
  • Add your choice of filling, garlic and grated cheese to the bowl. Season with salt and pepper to taste.
  • Divide mixture evenly amongst the 12 muffin holes.
  • Add 2 tbsp of passata and 1 bocconcino on top of each muffin.
  • A drizzle of olive oil over the top and you’re set to cook them for 25-30 minute in the oven.
  • Serve topped with tomato passata and fresh herbs.

Gluten-free: Use gluten-free self-raising flour to achieve the same result

Dairy-free: Use a dairy-free alternative for cheese and milk in the mixture, and skip the bocconcini on top. Garnish with other pizza toppings or herbs.

Lactose-free: Use lactose-free milk and cheese!

Filling Recommendations: Choose 1/2 a cup of any 2 of the following – diced ham, olives, mushrooms, zucchini, eggplant, capsicum, or a combination of them all!