Pork, Fennel and Apple Sausage Rolls

Method

• Prep Ingredients: Grate the large fennel bulb, carrot, zucchini and green apple. Alternatively you can throw all of these in the food processor.
• Whisk 1 egg and set aside in a bowl. This will be used to brush over the rolls later.
• Preheat oven to 200⁰C. Line a large baking tray with baking paper and olive oil
• Add fennel, carrot, zucchini, green apple, pork mince to a large bowl and stir until well combined
• Cook in a frying pan for 5-6 minutes or until liquid has evaporated.
• Transfer back to the bowl and allow to cool for 4-5 minutes (perfect time to prepare any side dishes you may have as well!)
• Once cooled, add 1 egg, breadcrumbs, mustard and parsley to vegetable and meat mixture.
• Divide meat mixture into 5 portions. Spread 1 portion along the length of a wrap.
• Roll the wrap over to enclose the filling. Use whisked egg as ‘glue’ to enclose wrap and prevent it from unraveling.
• Cut each wrap into 4 mini rolls.
• Transfer rolls onto tray and brush each one with whisked eggs. Season with salt, pepper and mixed spices.
• Bake for 30 minutes or until golden