Rice Cooker Rice Pudding


  • 4 cups of milk (your choice on type)
  • 2 cups of short-grain white rice (arborio is perfect!)
  • 400g can of condensed milk
  • 1 tsp of cinnamon
  • 1 tsp of vanilla extract
  • 3 scoops (~120g) of vanilla whey protein
  • Additional add-ins: sultanas or berries


  • Place all ingredients in the rice cooker and stir to combine.
  • Put lid on and switch to 'cook'. Keep it at this setting for 10mins, before putting the setting back to 'warm'.
  • Keep the rice cooker on warm for 20mins.
  • Once done, rice should be thick and creamy. Serve hot or cold.