Delicious rice paper rolls that are full of Asian-inspired flavours, colours and crunch.Prep Time 20mins
If you are taking for lunch, I have found that wrapping them in baking paper then in a container is the best way to keep them fresh and prevent sticking.
Also, if making one serve at a time, keep the filling mixture refrigerated in an air-tight container and just make rolls as you need them.
If using Savoy cabbage, keep to less than 1/2 cup per serve.
Keep sweet chilli sauce to less than 2 Tbsp. Check for high FODMAP ingredients (e.g onion, garlic).