A meaty and earthy saladPrep Time 20 min
Dairy Free/Lactose-free: Replace Feta with a dairy-free alternative or 1/4 avocado
Gluten-Free: Replace couscous with Quinoa
Low FODMAP: Replace couscous with an equivalent amount of quinoa. Substitute Jap pumpkin for other varieties and use canned beetroot instead of roasted baby beetroot. Keep beetroot to less than 1/2 cup per serve. Omit peas altogether.