- 6 Medjool dates, pitted
- 6 tsp of peanut butter
- 50g of dark chocolate, melted
- Nuts, crushed
- Split the Medjool dates through the middle on one side
- Fill the each date with a teaspoon of peanut butter.
- Microwave the chocolate until melted.
- Cover each date with a layer of chocolate to ensure they are sealed.
- Store in the fridge until the chocolate has hardened.