Our all-time favourite stir-fry - sweet basil coconut flavours with a hint of chilli.Prep Time 15mins
Vegan & Vegetarian adaptable:
Replace chicken with tofu and serve with quinoa for an added protein boost.
Swap onion and garlic for infused olive oil.
Keep coconut milk to 1/3 cup per serve.
Omit cauliflower and only choose canned variety of baby corn.
Swap snow peas for green beans, keep to less than 85g (12 beans) per serve.